12 Month Shelf Life
Ajwain Seed Powder
₹215.00Price
- Ajwain small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. The spice is widely used in Indian breads, pickles an soups. It has a hot, bitter and pungent taste, with a flavor similar to anise and oregano, strong at times, though not dominating. Aromatic spice adds delightful, exotic flavor to a variety of dishes.
- Ajwain Powder is an ancient Indian herb and is one of the best powder used to treat gastritis and indigestion. VeeDInt Ajwain Seed powder 350 gm/12.3 oz Pack is an amazing product that comes with no artificial colors, flavors or preservatives
- They are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavor of a dish. The fruits are rarely eaten raw; they are commonly dry-roasted or fried in ghee (clarified butter). This allows the spice to develop a more subtle and complex aroma
- Traditionally used for gastritis and indigestion, this seed is perfect for those that want to improve their digestion. The seed eliminates harmful bacteria and provide relief in bronchitis, coughs, and asthma.
- If you're looking for an amazing way to cook healthier, look no further. Ajwain Powder is popular around the world for its natural healing power. Ajwain is native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste.