12 Month Shelf Life
Curry Leaf Powder
₹195.00Price
- Veedint Curry Leaf Powder has a delicious taste and can be used as a seasoning in many dishes to enhance flavor. It is also used as an alternative to black pepper in dishes where it's not available or desired. Veedint Curry Leaf Powder is packaged in an airtight container with tamper evident seal to protect freshness until opened.
- The curry leaf is the aromatic leaf of a small tree (Murraya koenigii), a member of the family Rutaceae. The leaves are used in Indian cuisine for various dishes such as curries and pickles.
- Veedint Curry Leaf Powder, Murraya koenigii is a 100% natural Indian spice blend made from the leaves of the curry leaf tree. This powder is used in curries, chaats and as a flavoring agent to enhance other spices.
- Curry leaf is a spice that has been used for centuries in the preparation of Indian curries. It is commonly used in dishes such as biryani, korma and masala dosa. Curry leaf can be found in dried form or fresh curry leaves, which are typically used to garnish dishes as they have a stronger aroma and flavour than dried curry leaf.
- The curry leaf plant grows in tropical regions such as India and Sri Lanka where it has been cultivated for thousands of years by people of South Asia. The plant is also known by its local names such as 'saunth', 'saunthi' or 'saunthi pudina'.